Drain pasta and toss through remaining melted butter. Add to fruit mixture, stir to combine and pour into the prepared dish. Dust with extra sugar and cinnamon, and bake in oven for 35 minutes or.
Fill with kugel, distributing fruit evenly. Cover tightly with a sheet of heavy-duty aluminum foil and bake for 40 minutes. Uncover and bake until surface looks set (about 10 minutes). Remove from oven and place on a trivet to cool for 10 minutes before cutting into serving pieces. Serve warm or at room temperature.
In another bowl, beat the 6 eggs slightly, add the yogurt, add the dried cranberries (or raisins), and add the drained two cans of fruit cocktail, saving the fruit juice. Add the cinnamon and stir the egg mixture gently. One should have about one cup of fruit juice for later use in the baking of the kugelettes and larger kugel.JEWISH NOODLE KUGEL: 1 (16 oz.) pkg. wide noodles 3 eggs 1 c. sugar 2 tsp. cinnamon 8 to 10 oz. raisins 16 oz. fruit cocktail, drained (optional) Boil noodles per package directions; drain. Add all ingredients, except fruit if using. Bake in 13 x 9 x 2 inch greased baking pan at 350 degrees for 30 to 45 minutes or until brown on top. Add review or comment Next: Your Name: Your Email Address.Gourmet noodle kugel base recipe exotic add ins is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gourmet noodle kugel base recipe exotic add ins at your home. The ingredients or substance mixture for gourmet noodle kugel base recipe exotic add ins recipe that are useful to cook such type of.
Nutrition Facts 1 cup: 432 calories, 19g fat (11g saturated fat), 191mg cholesterol, 261mg sodium, 54g carbohydrate (30g sugars, 1g fiber), 12g protein.
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Pour excess into matzah fruit mixture. Pour mixture into casserole dish, spreading evenly. In a small bowl, mix sugar and cinnamon for topping. Sprinkle over top. May be refrigerated overnight. Before serving bring to room temperature if refrigerated. Bake at 325 degrees for 45 minutes or until top is golden and kugel is solid. Cut into squares.
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A sweet kugel (like this one) is a combination of fruit, sour cream, cottage cheese, eggs and cooked noodles that's baked to achieve a firm, custard-like consistency. Our cinnamon-raisin flavor combo is a common classic, but don't miss the cranberry-orange variation that follows the main recipe.
Directions. In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving.
Serves 12 Makes 2 kugels. Ingredients. 2 tbsp vegetable oil, to grease the tins; 5 large eggs; 6 pieces of large matzah squares; 3 tbsp olive oil; 3 medium leeks (white and light green parts only), roughly chopped.